Arrange the mashed potatoes and green beans on a plate. Place the salmon and shrimp beside them, then drizzle the lemon butter sauce over the top. Garnish with chopped parsley and a lemon wedge for a fresh, elegant finish.
Tips
- Extra Creamy Mash: Add a touch of cream or more butter for a richer texture.
- Perfect Sear: Avoid moving the salmon while it sears to get a beautiful crust.
- Spice Option: Add a pinch of paprika or chili flakes to the lemon butter for a subtle kick.
- Serving Suggestion: Pair with a glass of crisp white wine or sparkling water with lemon for a light, refreshing touch.
Elegant, buttery, and full of flavor, this Lemon Butter Salmon with Shrimp, Mashed Potatoes & Green Beans is a complete meal that brings a touch of fine dining to your kitchen — comforting, balanced, and absolutely delicious. 🍋🐟🥔
