Lemon Cream Cheese Pound Cake

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  1. Preheat oven to 325°F (160°C) and prepare bundt pan.
  2. Cream butter, cream cheese, and sugar until fluffy.
  3. Add eggs, lemon juice, zest, and vanilla.
  4. Stir in dry ingredients just until combined.
  5. Bake for 75–85 minutes until golden and set.
  6. Cool, then drizzle with lemon glaze.

Chef Tip: For an extra burst of citrus, sprinkle a touch of lemon zest over the glaze before it sets!

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