Tips & Variations
- For extra crunch: Mix the flour with a tablespoon of cornstarch before coating the calamari.
- Add spice: Sprinkle in red chili flakes or cayenne pepper for a fiery kick.
- Grill variation: Brush the squid with olive oil and lemon, then grill for 2–3 minutes per side for a smoky flavor.
- Make it lighter: Skip frying and pan-sear the squid with olive oil and garlic for a quick, healthy option.
Golden, garlicky, and full of citrusy brightness, this Lemon Garlic Calamari with Aioli is an easy yet elegant seafood recipe that always impresses. Serve it as an appetizer, side, or light entrée — either way, it’s a guaranteed hit! 🍋🦑🌿
