Lemon Garlic Roasted Chicken Drumsticks with Potatoes

To Serve

Remove the baking dish from the oven and let it rest briefly. Garnish generously with freshly chopped parsley to add color and freshness. Serve hot, spooning some of the pan juices over the chicken and potatoes for extra flavor.

Notes

Turning the chicken and potatoes halfway through roasting helps ensure even browning and prevents sticking.

For best results, choose similarly sized potatoes so they cook at the same rate.

This dish pairs well with a simple green salad or steamed vegetables and reheats well for leftovers when stored in an airtight container in the refrigerator.