Tips & Serving Suggestions
- For extra flavor: Marinate the chicken in the lemon-herb sauce for 30 minutes to an hour before baking.
- Prefer crispy skin? Broil for 3–5 minutes at the end of baking to get that perfect golden-brown finish.
- Make it a meal: Serve with roasted potatoes, steamed asparagus, or rice pilaf to soak up all that delicious sauce.
- Leftovers: Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F until warmed through.
Light, fresh, and bursting with citrusy flavor, this Lemon Herb Baked Chicken is proof that simple ingredients can create an amazing meal. Whether you’re a fan of tangy dishes or just want something quick and flavorful for dinner, this one’s a guaranteed hit — especially if you love all things lemony! 🍋🌿✨
