- Fish Choices: Any mild white fish like cod, halibut, tilapia, or haddock works well.
- Extra Flavor: Add a dash of chili flakes or smoked paprika to the fish for a little heat.
- Meal Prep Friendly: The aioli can be made ahead and stored in the refrigerator for up to 3 days.
- Pairing Suggestion: Serve with quinoa, couscous, or roasted potatoes for a more filling meal.
Bright, buttery, and beautifully balanced, this Lemon Herb White Fish with Green Beans, Asparagus & Aioli is a wholesome, restaurant-quality dish that’s as quick to prepare as it is delightful to eat. 🍋🐟✨
