Serving and Tips
- Serve chilled: Lemon Lush tastes best cold, when the pudding is set and the layers are firm but creamy.
- Make ahead: This dessert can be made a day in advance — it actually improves as it chills!
- Variations: Try swapping lemon pudding for lime or cheesecake pudding for a fun twist, or add a thin layer of lemon curd for extra tang.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. Do not freeze — the texture may change once thawed.
With its buttery pecan crust, luscious lemon filling, and silky cream cheese topping, this Lemon Lush is a showstopper dessert that’s both light and decadent. One bite, and you’ll understand why it’s a forever favorite — cool, creamy, and absolutely irresistible. 🍋✨
