- Storage: Store cookies in an airtight container at room temperature for up to 1 week. Separate layers with parchment paper to prevent sticking.
- Freeze the dough: Shape dough balls and freeze on a baking sheet until solid. Transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
- Make ahead: The glaze can be prepared a day in advance. Store it covered in the refrigerator and whisk before using.
Soft, buttery, and delicately flavored with fresh lemon, these Lemon Sugar Cookies are as beautiful as they are delicious. The zesty glaze adds just the right amount of tartness, creating a cookie that’s light, fragrant, and absolutely irresistible. Perfect for sunny days or anytime you want to add a little brightness to your baking! 🍋🍪
