4. Melt the Cheese:
Place the tray under the broiler or in a hot oven for 3–5 minutes, just until the cheese is melted, bubbly, and irresistible. Keep a close eye to avoid burning the edges.
5. Add the Finishing Touches:
Remove from the oven and top with sliced green onions, jalapeños, diced tomatoes, or your favorite toppings. Drizzle with sour cream or ranch dressing if desired.
6. Serve & Enjoy:
Serve immediately while hot and gooey. These loaded cheese fries make an epic appetizer, snack, or even a full meal when you’re craving something indulgent and comforting!
Tips
- Extra Crunch: Double-bake or air fry the fries for extra crispiness before adding the toppings.
- Cheese Options: Try pepper jack or mozzarella for a melty, stretchy finish.
- Make It Tex-Mex: Add taco seasoning to the beef and top with salsa or guacamole.
- Vegetarian Version: Skip the beef and bacon, and load up with beans, corn, and extra veggies.
Cheesy, meaty, and full of flavor, these Loaded Cheese Fries with Beef are a total crowd-pleaser — crispy fries, savory beef, and gooey melted cheese in every bite! 🍟🔥🧀
