Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Potato soup doesn’t freeze well due to dairy separation, but you can freeze before adding cream and cheese, then stir them in fresh after reheating.
Reheat: Warm gently on the stove over medium heat, adding a splash of milk if needed.
Perfect Pairings
This rich soup pairs beautifully with:
🥖 Crusty bread or garlic knots
🥗 A light green salad with vinaigrette
🍗 Oven-baked chicken or roasted vegetables
Final Thoughts
This Loaded Potato Soup recipe is the definition of comfort food. Creamy, cheesy, and topped with all the fixings, it’s a dish that warms the soul and brings everyone back
for seconds. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a staple in your kitchen
