This Loco Moco Hawaiian Lunch brings island comfort to your table — a satisfying combination of fluffy white rice, a juicy beef patty, rich brown gravy, and a perfectly cooked sunny-side up egg. Each layer adds its own texture and flavor, creating a dish that’s hearty, comforting, and ready in about 40 minutes.
Ingredients
- 1 1/2 cups white medium-grain rice
- 2 cups water
- 1 lb ground beef (80/20 blend recommended)
- 1/2 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and black pepper, to taste
- 2 cups beef stock
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2 tablespoons oil or butter (for frying eggs)
- Optional garnish: sliced green onions or chopped parsley
