- Refrigerate the roll for at least 1 hour to set and firm up the filling, making slicing easier and cleaner.
- Before serving, dust lightly with cocoa powder or garnish with chocolate shavings for a beautiful finish.
- Slice with a sharp knife into even portions and serve chilled for the best texture and flavor.
Tips
- For a deeper flavor, substitute dark cocoa powder for regular cocoa.
- Add 1 teaspoon of vanilla extract to the whipped cream for extra aroma and sweetness.
- For added texture, fold in a handful of chopped nuts or mini chocolate chips into the cake batter.
- To store, wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days.
Soft, creamy, and bursting with chocolate-banana goodness, this Luscious Banana Chocolate Dream Roll is as impressive as it is delicious — a perfect centerpiece dessert for any occasion!