Tips for Success
- Cherries: After chopping the maraschino cherries, it is essential to pat them dry with a paper towel to remove any excess moisture. This step prevents the cookies from becoming too soft and ensures the dough holds together well.
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies for up to 3 months. Simply place them in a freezer-safe container with parchment paper between layers to prevent sticking.
Serving Suggestions
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