Step 3: Combine and Serve
- Add the cooked pasta directly into the skillet, tossing to coat it evenly with the sauce. If the sauce feels too thick, add a splash of the pasta cooking water to loosen it to your desired consistency.
- Return the sliced chicken to the pan and toss everything together until the chicken and pasta are well coated with the creamy sauce.
- Allow everything to heat through for another minute, letting the flavors meld together.
- Garnish with fresh basil or parsley and a sprinkle of extra Parmesan before serving.
Tips for Perfect Marry Me Chicken Pasta
- Use quality Parmesan: Freshly grated Parmesan melts better and gives the sauce a richer flavor.
- Don’t overcook the chicken: Remove it from the heat once it reaches 165°F to keep it juicy and tender.
- Balance the sauce: If it tastes too rich, add a splash of lemon juice for brightness.
- Make it ahead: The sauce can be prepared up to a day in advance; reheat gently and toss with freshly cooked pasta before serving.
With its silky sauce, golden chicken, and bold flavors, Marry Me Chicken Pasta is a true crowd-pleaser. It’s a dish that feels indulgent yet simple to make — perfect for romantic dinners, family gatherings, or any time you want to serve something unforgettable. One forkful, and you’ll see why it’s called “Marry Me” Chicken! 🍝💍❤️
