- Use room-temperature cream cheese: This ensures a smooth filling without lumps.
- Whip the cream to stiff peaks: It should hold its shape when lifted, ensuring a fluffy yet stable filling and topping.
- Customize the crust: Swap graham crackers for crushed Biscoff or chocolate cookies for a flavor twist.
- Make ahead: This cheesecake can be prepared up to a day in advance — perfect for parties and gatherings.
Serving Suggestions
- Serve chilled with a drizzle of caramel or chocolate sauce for an extra indulgent finish.
- Top with toasted coconut or a sprinkle of sea salt for a sweet-salty contrast.
- Pair with a cup of coffee or hot cocoa for the ultimate dessert experience.
Storage
Store leftovers covered in the refrigerator for up to 4 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Light, creamy, and impossibly dreamy, this Marshmallow Whip Cheesecake Heaven is pure bliss in dessert form. With its silky filling, buttery crust, and cloud-like topping, every slice is a bite of sweet perfection. ☁️🍰
