Ingredients
- 1 lb ground beef or a mix of ground beef
- 1/2 cup fine dry breadcrumbs
- 1/4 cup whole milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 egg, lightly beaten
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mashed potatoes, for frosting
- Chopped chives or parsley, for garnish (optional)
These Meatloaf Cupcakes with Mashed Potato Frosting bring a fun twist to a classic comfort food. Shaped like cupcakes and topped with creamy mashed potatoes, they’re savory, flavorful, and perfectly portioned for individual servings. Ideal for family dinners, parties, or meal prep, they combine everything you love about traditional meatloaf in a playful and convenient form.
