Moist Apple Sheet Cake

5. Cool and Serve

10. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack.
11. Dust the top with powdered sugar once fully cooled.
12. Slice and enjoy as-is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream.

📌 Tips

• Apples: Use a firm and slightly tart variety like Granny Smith, Honeycrisp, or Fuji for the best flavor and structure.
• Texture: Add a handful of chopped nuts or a sprinkle of cinnamon to the batter for extra depth.
• Storage: Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

⏱ Quick Info

• Prep Time: 15 minutes
• Bake Time: 25–30 minutes
• Cooling Time: 15 minutes
• Total Time: ~1 hour
• Servings: 12–16 squares

Moist, fluffy, and packed with fruit—this apple sheet cake is a wonderfully easy dessert that’s perfect for any season. 🍏🍰