Shaping the Divinity
- Drop the Candy: Lightly spray two spoons with cooking spray. Use one spoon to scoop tablespoon-sized portions of candy and the other to scrape it onto the prepared baking sheet. Work quickly — the candy sets fast as it cools.
- Let it Set: Allow the candy to rest at room temperature until the exterior hardens and the inside is firm yet airy. Depending on humidity, this can take anywhere from 1 to 2 hours.
Tips for Perfect Divinity Candy
- Avoid humidity: Divinity can be temperamental. Try making it on a cool, dry day — high humidity can keep it from setting properly.
- Test for readiness: The candy should hold soft peaks that stay in shape when dropped. If it spreads too much, beat it for another minute and test again.
- Work quickly: Once the candy reaches the right consistency, move fast to drop spoonfuls — it firms up rapidly.
- Storage: Store the candies in an airtight container at room temperature for up to 2 weeks. Do not refrigerate, as humidity will make them sticky.
Soft, sweet, and delicately chewy, this Old-Fashioned Divinity Candy is a true classic that tastes like home. With its glossy peaks and nutty crunch, it’s a labor of love — and every batch feels like a sweet conversation with the past. Just one bite, and you’ll understand why Mom’s recipe still holds its place in the family cookbook. 🤍🍬
