💡 Chef’s Tips
- For a richer sauce, add a splash of orange juice when you add the apricots. 🍊
- This dish tastes even better the next day after the flavors have mingled — it’s a perfect make-ahead meal.
- Use boneless chicken thighs for quicker cooking or swap in lamb for a heartier version.
- Garnish with pomegranate seeds for a festive and colorful touch.
🍯🥘 Fragrant, flavorful, and full of Moroccan warmth — this Chicken Tagine with Apricots is a culinary journey in every bite. Serve it with love, and let the spices transport you straight to Marrakech! 🇲🇦✨
