Finishing Touches
- Lift and Top the Chicken: After 45 minutes, carefully open the Dutch oven and use tongs or a fork to lift the chicken breasts so they rest on top of the vegetables. This keeps the chicken from over-steaming and helps it stay juicy while finishing.
- Add the Cheese: Sprinkle shredded cheddar cheese evenly over the chicken. Replace the lid and continue cooking for another 10–15 minutes, until the cheese is melted and bubbly.
- Serve Hot: Once the cheese is melted, remove the Dutch oven from the coals and let it rest for a few minutes before serving. Spoon generous portions of chicken, vegetables, and sauce onto plates. The result is tender, flavorful chicken surrounded by smoky bacon, cheesy topping, and perfectly seasoned vegetables with a touch of sweetness.
Tips for Campfire Success
- Temperature Control: For even cooking, rotate your Dutch oven occasionally and replace coals as needed to maintain steady heat.
- Prep Ahead: Chop your vegetables and bacon at home before camping. Store them in resealable bags for easy assembly at the campsite.
- Alternative Cooking: This recipe also works in a regular oven at 350°F for about 1 hour if you’re cooking indoors.
- Cheese Options: Try Monterey Jack or pepper jack for a twist on the flavor.
Smoky, cheesy, and just the right amount of sweet, this Mountain Dew Chicken recipe is proof that great campfire cooking doesn’t have to be complicated. One pot, a few simple ingredients, and you’ve got a meal hearty enough to feed a crowd of happy campers. 🏕️🔥
