- Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove from the oven and allow to cool slightly before slicing. For an extra-soft crust, brush the top with a bit of melted butter right after baking.
Tips for Success
- Water temperature matters: Warm (not hot) water activates yeast perfectly without killing it.
- Don’t over-flour: Add flour gradually — too much will make your bread dense instead of soft and fluffy.
- Rising spot tip: Place the dough near a sunny window or inside an oven with the light on to create a cozy environment for the yeast.
- Storage: Keep the cooled bread wrapped tightly at room temperature for up to 3 days, or freeze slices for up to a month.
Serving Ideas
- Spread with butter and jam for the perfect morning toast.
- Use for sandwiches or grilled cheese — its soft crumb holds up beautifully.
- Serve alongside soups or stews to soak up every last drop.
Simple, nostalgic, and incredibly satisfying, Nana’s No-Mixer Bread-in-a-Bag proves that great bread doesn’t need gadgets or fancy techniques — just love, time, and a little squishing! Soft inside with a golden crust, it’s homemade goodness straight from the heart (and the bag!). 🍞❤️
