- Let the sauce rest overnight in the refrigerator — this allows the flavors to deepen and become even more harmonious.
- If your mole tastes too bitter or spicy, stir in a small pinch of sugar or salt to balance the profile.
- For a creamier consistency, blend the sauce again before reheating the next day.
- Pairs wonderfully with refried beans or grilled vegetables for a complete meal.
🌶️ Rich, velvety, and layered with flavor, this Next-Level Chicken Mole transforms a simple chicken dish into a soulful experience that highlights the beauty of slow-simmered, handcrafted sauce. Serve it warm, with rice and tortillas, for a meal that’s both comforting and unforgettable. 🍫🔥
