Notes
This no-bake treat is as easy as it is delicious. Here are some additional tips and storage recommendations to help you make the perfect batch:
- Storage: Store the bars in an airtight container in the refrigerator. They will stay fresh for up to 1 week. You can also freeze the bars for longer storage—simply wrap them tightly in plastic wrap and foil, then place in a freezer-safe container. To thaw, let them sit at room temperature for 10-15 minutes before serving.
- Make-Ahead: These bars are perfect for making ahead of time. You can prepare them a day or two in advance, and they will still taste just as fresh. Just be sure to give them enough time to chill and set properly.
- Serving Suggestions: These bars are perfect on their own, but they can also be served alongside a scoop of vanilla ice cream or drizzled with extra caramel sauce for an extra indulgent treat.
Tips
- If you prefer a firmer chocolate topping, you can add a little extra peanut butter to the mixture for more stability.
- For an extra salty kick, sprinkle a bit more sea salt over the bars just before serving. The salt will enhance the sweet and salty flavor combination, making the bars even more irresistible.
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