Serving Suggestions
- Serve warm for the ultimate comfort dessert — the creamy texture and warm vanilla aroma are simply irresistible.
- For a cool, refreshing treat, refrigerate and serve chilled with a sprinkle of cinnamon or a dollop of whipped cream.
- Drizzle with caramel sauce or a spoonful of jam for an extra touch of sweetness.
Tips for the Best Rice Pudding
- Choose the right rice: Medium- or short-grain rice works best for a creamy texture.
- Don’t skip the rest time: Allowing the pudding to sit after baking ensures it thickens and sets properly.
- Add-ins: Try substituting raisins with golden raisins, chopped dates, or dried cranberries for variation.
Rich, creamy, and full of old-fashioned flavor, this Baked Rice Pudding is the perfect dessert for any time of year. Serve it warm on a chilly evening or cold from the fridge on a summer afternoon — either way, it’s comfort food at its finest. 🍚✨
