Old-Fashioned Banana Pudding – Just Like Mama and Granny Made – Page 2

Whisk the Ingredients: In a large heavy-bottomed pot, combine the evaporated milk, sweetened condensed milk, whisked eggs, sugar, vanilla, and a pinch of salt. Whisk everything together until smooth. The mixture should look pale yellow and silky before cooking.
Cook the Pudding: Set the pot over medium heat and begin stirring immediately. Use a sturdy whisk or wooden spoon and stir constantly — this is key! The pudding can scorch easily if left alone. Keep the heat steady and patience on your side.
Simmer and Stir: Continue cooking for 45 minutes to 1 hour, stirring the entire time. You’ll know it’s ready when it thickens to a smooth, custard-like consistency and coats the back of a spoon. The pudding will continue to thicken slightly as it cools, so avoid overcooking.
Cool Slightly: Once thickened, remove from heat and let the pudding cool for about 10–15 minutes. Give it one final whisk before layering to ensure it’s silky and lump-free.