- Remove the skillet from the heat and let the pasta rest for 3–5 minutes to allow the sauce to thicken naturally.
- Sprinkle with freshly chopped parsley before serving for a burst of color and freshness.
Tips for Perfect One-Pot Pasta
- Don’t overcook the pasta: Keep an eye on it and stir occasionally to prevent sticking. The residual heat will finish cooking it.
- Use freshly grated Parmesan: It melts more smoothly and adds superior flavor to the sauce.
- Want extra creaminess? Stir in an extra tablespoon of butter or a splash more cream just before serving.
- Make it spicy: Add extra crushed red pepper flakes or a dash of hot sauce for a kick.
Serving Suggestions
- Serve with a side of garlic bread or a simple green salad for a balanced meal.
- Pair with a glass of red wine for a cozy, restaurant-quality dinner at home.
- Top leftovers with more cheese and bake for a bubbly pasta bake twist!
Rich, creamy, and full of garlicky goodness, this One-Pot Creamy Beef and Garlic Butter Pasta is comfort food perfection. With minimal cleanup and maximum flavor, it’s sure to become a weeknight favorite for the whole family! 🍝🧈🥄
