Ooey-Gooey Rhubarb Donut Holes – Crispy, Fluffy, and Perfectly Sweet
Golden, crisp on the outside and soft, gooey on the inside — these Rhubarb Donut Holes are the ultimate indulgent treat. Sweet and tangy rhubarb adds a delightful surprise to every bite, while the warm cinnamon sugar coating makes them absolutely irresistible. Quick to make and even quicker to disappear, they’re perfect for weekend brunches, afternoon coffee breaks, or whenever your sweet tooth calls!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup milk
- 1 large egg
- 1 tablespoon melted butter
- ½ cup finely chopped fresh rhubarb
- Oil, for frying (vegetable or canola oil recommended)
- Cinnamon sugar, for coating
Makes about 18–20 donut holes — just enough to share (if you’re willing!).
Instructions
Step 1: Prepare the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This evenly distributes the leavening and spices throughout the batter for balanced flavor and texture.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth and well combined.
- Pour the wet mixture into the dry ingredients and stir just until combined. The batter should be thick but slightly pourable — avoid overmixing to keep the donuts tender.
- Gently fold in the finely chopped rhubarb. Its tartness will balance the sweetness of the coating and add a burst of flavor in every bite.
