Orange Dreamsicle Salad

Orange Dreamsicle Salad

If you’re looking for a light, creamy, and nostalgic dessert that transports you straight back to childhood summers, this Orange Dreamsicle Salad is the perfect choice. With its bright citrus flavor, silky pudding, fluffy whipped topping, and juicy mandarin oranges, this no-bake dessert captures all the charm of a classic creamsicle — no freezer required.

Perfect for potlucks, family gatherings, holidays, or summer barbecues, it’s easy to make, uses simple ingredients, and is a guaranteed crowd-pleaser for both kids and adults.

Ingredients and Their Roles

  • 1 box orange gelatin (3 oz): Provides the signature sweet and tangy orange flavor that mimics a creamsicle.
  • 1 box instant vanilla pudding (3.4 oz): Adds creamy texture and balances the citrus with a smooth, custard-like richness.
  • 1 cup boiling water: Dissolves the gelatin completely for a smooth base.
  • ½ cup cold water: Helps cool down the gelatin for quick setting.
  • 1 container whipped topping (8 oz, thawed): Creates the light, fluffy consistency that makes the salad irresistible.
  • 1 can mandarin oranges (15 oz, drained): Adds juicy bursts of sweetness and bright color.
  • 2 cups mini marshmallows: Add a playful, chewy texture and extra creaminess as they soften.

Step-by-Step Instructions

  1. Prepare the Gelatin Base: In a large bowl, dissolve the orange gelatin in boiling water. Stir until fully dissolved, then add cold water to cool slightly.
  2. Add the Creamy Layer: Whisk in the instant vanilla pudding mix until smooth and combined. Refrigerate for 10–15 minutes, or until the mixture thickens slightly.
  3. Fold in the Fluff: Gently fold in the whipped topping until the mixture becomes light and creamy.
  4. Add the Mix-Ins: Stir in the drained mandarin oranges and mini marshmallows, ensuring they’re evenly distributed.
  5. Chill and Set: Cover and refrigerate for at least 2 hours (or overnight for best results) to let the flavors meld and the texture firm up.
  6. Serve and Enjoy: Scoop into dessert bowls or serve in a trifle dish for a beautiful presentation.

Why This Recipe Is Loved

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