Ingredients
- 1 box of chocolate pudding mix
- 2 cups of whole milk
- 2 containers of Cool Whip
- 2 sleeves of crushed Oreos (divided)
Directions
Prepare the chocolate pudding according to the instructions on the box, using two cups of cold whole milk. Once the pudding thickens, gently fold in both containers of Cool Whip until the mixture becomes smooth and airy. Add one sleeve of crushed Oreos and stir lightly to combine, making sure there are still visible chunks of cookies throughout the mix.
Pour the mixture into a large serving dish or dessert pan, smoothing the top evenly. Sprinkle the remaining sleeve of crushed Oreos generously over the surface to create a delicious, crumbly topping. Refrigerate the dessert for at least two hours to allow it to set and chill completely.
Serve cold and enjoy each creamy, chocolatey bite — a perfect blend of silky pudding, fluffy whipped topping, and that signature Oreo crunch. Simple, sweet, and always a crowd favorite!
