Creamy mashed potatoes
Tangy coleslaw
Fresh green salad with citrus vinaigrette
Roasted vegetables
Crusty bread for soaking up the glaze
Variations & Tips::
Want some heat? Add chili flakes or a splash of hot sauce to the glaze.
Try different sausages like chicken or turkey for a lighter twist.
For smoky depth, mix in a teaspoon of smoked paprika.
More flavor? Marinate the sausages in the glaze for a few hours before baking.
This recipe proves that a few simple ingredients and one pan can create something memorable. Whether it’s a weeknight dinner or a casual weekend get-together, these honey garlic sausages are sure to impress.
