Remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with fresh herbs and an extra squeeze of lemon juice before serving.
Tips
- Extra Crispy Skin: For ultra-crisp skin, brush the chicken with olive oil halfway through roasting.
- Vegetable Bed: Roast over a layer of potatoes, carrots, or onions for an easy one-pan meal.
- Leftovers: Shred leftover chicken and use it for salads, wraps, or soups.
- Flavor Boost: Add a splash of white wine or chicken broth to the roasting pan to create a light sauce.
Golden, aromatic, and perfectly tender, this Oven Roasted Chicken with Lemon & Oregano is a comforting classic that never disappoints — simple ingredients, timeless flavor, and guaranteed perfection every time. 🍋🍗✨
