- Use day-old bread: Slightly stale French bread holds up better during the overnight soak, ensuring the toast doesn’t get soggy.
- Caramelize with care: The sugar topping can go from perfect to burnt quickly under the broiler — keep an eye on it!
- Make ahead: Prepare everything the night before for an effortless morning breakfast or brunch.
- Add flair: Serve with fresh berries, whipped cream, or a dusting of powdered sugar for an extra touch of elegance.
Serving Suggestions
- Pair with crispy bacon or sausage for a sweet-and-savory breakfast plate.
- Serve with fresh fruit like strawberries, raspberries, or sliced bananas for balance.
- Top with a dollop of whipped cream or drizzle of caramel sauce for extra indulgence.
Rich, buttery, and beautifully caramelized, this Overnight Crème Brûlée French Toast turns an ordinary breakfast into a luxurious treat. With its make-ahead convenience and show-stopping flavor, it’s the perfect dish to impress at brunch or simply spoil yourself any morning of the week. 🍮🍞💛
