Step 1: Bring the Steaks to Room Temperature
Let your steaks sit at room temperature for 30–45 minutes before cooking. This ensures even cooking throughout.
Step 2: Pat Dry Thoroughly
Use paper towels to remove surface moisture. A dry steak sears better, developing that coveted deep golden crust.
Step 3: Season Generously
Season both sides of the steak liberally with kosher salt and pepper just before cooking. This creates a flavorful crust and enhances the natural taste of the beef.
Step 4: Preheat Your Pan
Use a cast-iron skillet or heavy stainless steel pan. Heat it over medium-high until it’s almost smoking. Proper heat equals a perfect sear.
Step 5: Sear the Steak
Add olive oil to the hot pan, then gently place the steak in. Let it sear undisturbed for 2–3 minutes per side until a deep crust forms. Flip only once for an even sear.
Step 6: Add Butter, Garlic, and Herbs
Reduce the heat slightly and add butter, crushed garlic cloves, and herbs. As the butter melts, tilt the pan and continuously baste the steak for 1–2 minutes. This infuses rich flavor and glossy texture.
