Tips
- Bacon Boost: Add extra crispy bacon crumbles between layers for even more smoky flavor.
- Cheese Lovers: Mix mozzarella with provolone or fontina for a richer, meltier topping.
- Make Ahead: Assemble the lasagna ahead of time and refrigerate (covered) for up to 24 hours. Bake when ready to serve.
- Storage: Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 3 months.
With layers of creamy garlic sauce, hearty meat, crispy bacon, and gooey cheese, this Parmesan Garlic Bacon Lasagna delivers the perfect mix of richness and comfort — a true showstopper for any dinner table! 🧀🥓🍅
