Peach Cobbler Pound Cake – Buttery, Fruity, and Perfectly Glazed
This Peach Cobbler Pound Cake combines two classic Southern desserts into one showstopping creation. With its rich, buttery crumb, sweet peaches, and caramel-like topping baked right into the bottom of the pan, it’s a moist, flavorful cake that captures the best of summer fruit in every bite. Finished with a silky vanilla glaze and a sprinkle of brown sugar, this cake is as beautiful as it is delicious — ideal for special gatherings or an indulgent family treat.
Ingredients
For the Cake
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1½ cups unsalted butter
- 8 oz cream cheese, softened to room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup diced peaches (fresh or canned, juices drained)
For the Topping
- 2 peaches, sliced (fresh or 8 oz canned, juices drained)
- ½ cup brown sugar
- ¼ cup melted butter
For the Glaze
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust to desired thickness)
- 2 tablespoons brown sugar (for sprinkling on cake)
