Serving Suggestions
Spoon the Peach Dump Cake into bowls while still warm. It’s delicious on its own, but even better topped with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the creamy topping and the hot, gooey peaches makes every bite irresistible.
Storage and Reheating
- Storage: Cover leftovers tightly with foil or plastic wrap and refrigerate for up to three days.
- Reheat: Warm individual servings in the microwave for 20–30 seconds or place the entire dish back in a 325°F oven until heated through.
- Make-ahead tip: You can prepare the layers in advance, refrigerate for a few hours, and bake just before serving for freshly baked flavor.
Rich with butter, brown sugar, and sweet peaches, this Peach Dump Cake delivers everything you love about classic Southern cobbler — with none of the extra work. Quick, foolproof, and absolutely delicious, it’s the kind of dessert that keeps everyone coming back for seconds.
