Tips
- Flavor Boost: Add a pinch of nutmeg or a splash of vanilla extract for a deeper flavor profile.
- Filling Options: Swap peaches for apple, cherry, or blueberry pie filling for a fun variation.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or reheat briefly in the oven to restore crispiness.
- Glaze Idea: Mix ½ cup powdered sugar with 1 tablespoon milk and drizzle over the cooled cruffins for extra sweetness.
Flaky, fruity, and perfectly sweet, these Peach Pie Cruffins are everything you love about pastries in a muffin-sized treat — buttery layers, gooey peach filling, and a hint of cinnamon warmth. 🍑🥐✨
