This Peanut Butter Chocolate Mousse Cake is a decadent, no-bake dessert that perfectly balances creamy peanut butter mousse, a crisp chocolate cookie crust, and a luscious chocolate ganache topping. Finished with whipped cream, chocolate pieces, and peanut butter chips, it’s rich, elegant, and surprisingly simple to make — perfect for celebrations or any occasion that calls for a show-stopping dessert.
Ingredients
For the Base:
- 200 g (about 2 cups) chocolate cookies or Oreos, crushed
- 80 g (1/3 cup) unsalted butter, melted
For the Peanut Butter Mousse:
- 250 g (1 cup) cream cheese, softened
- 200 g (3/4 cup + 1 tbsp) creamy peanut butter
- 100 g (1/2 cup) powdered sugar
- 500 ml (2 cups) heavy whipping cream, cold
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 200 g (1 1/3 cups) semi-sweet chocolate, chopped
- 200 ml (3/4 cup + 1 tbsp) heavy cream
For Decoration:
- Chocolate and peanut butter chips (mixed)
- Whipped cream for piping
- Chocolate bars, cut into mini rectangles
