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- 1 cup creamy peanut butter (natural or conventional)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt (skip if peanut butter is salted)
Optional Add-ins:
- Mini chocolate chips
- Sea salt flakes for topping
- Hershey’s Kisses (for a mini blossom cookie vibe)
- Crushed peanuts
- Dollop of jam (for a PB&J twist!)
Tools You’ll Need
- Mixing bowl
- Spoon or silicone spatula
- Measuring cups and spoons
- Small cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
- Wire rack for cooling
Ingredient Additions & Substitutions
- Crunchy peanut butter: Adds texture and little peanut bits
- Swap sugars: Use all brown sugar for extra chewiness, or coconut sugar for a natural option
- Nut-free? Use sunflower seed butter or almond butter
- Add oats: Mix in 1/4 cup quick oats for more structure and a wholesome feel
- Low-sugar option: Use a sugar substitute like monk fruit or Swerve in place of granulated sugar
How to Make Peanut Butter Cookie Bites