You can try swapping the egg for a flax egg (1 tbsp ground flax + 2.5 tbsp water), though the texture may be slightly softer.
Can I double the recipe?
Absolutely! This is a great recipe to batch-bake and freeze.
What kind of peanut butter works best?
Both conventional (like Jif/Skippy) and natural peanut butter work, though conventional tends to yield slightly puffier cookies. Natural PB will give a denser bite—delicious either way!
Conclusion
These Peanut Butter Cookie Bites are sweet, simple, and so snackable. They’re perfect for satisfying a sweet tooth, sharing with friends, or sneaking just one more bite before bed. Easy to make, easy to love, and even easier to eat—these are anything but boring.
