Pecan Pie Bark – Easy, Buttery, and Irresistibly Crunchy
All the rich, caramelized flavor of pecan pie meets the crisp texture of toffee in this easy Pecan Pie Bark recipe. With buttery graham crackers as the base and a sweet, nutty topping that bakes into golden perfection, it’s the ideal treat for the holidays — or anytime you crave something sweet, salty, and crunchy. Quick to prepare, delightfully simple, and absolutely addictive, this bark disappears faster than you can make it.
Ingredients
- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 2 cups pecan halves, roughly chopped
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
