Serving and Storage
Arrange the broken pieces on a platter or package them in tins or bags for gifting — Pecan Pie Bark makes a lovely homemade treat for friends and family. The combination of buttery caramel, crunchy pecans, and crisp graham cracker layers delivers a flavor reminiscent of pecan pie in every bite.
Store the bark in an airtight container at room temperature for up to one week, or in the refrigerator for extra crunch. It also freezes beautifully — just layer parchment between pieces and seal tightly before freezing for up to two months.
Tips for Perfect Bark
- Use fresh pecans: Their natural oils bring out a rich, nutty aroma and prevent bitterness.
- Watch the caramel: Stir constantly while boiling to avoid burning the butter-sugar mixture.
- Work quickly: Once the topping is poured, spread immediately before it begins to set.
- Experiment with bases: Substitute graham crackers with saltines or digestive biscuits for a slightly different texture and flavor.
Simple to make yet incredibly impressive, this Pecan Pie Bark is the shortcut version of a classic pecan pie — no crust, no fuss, just pure buttery, toffee-like bliss in every bite.
