Pecan Pie Muffins

Grease Generously: Be sure to grease muffin cups well, as these muffins can stick due to their caramelized edges.
Gooey Center: For a true pecan pie texture, slightly under-bake the muffins to keep the centers soft and gooey.
Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or drizzle of caramel for an indulgent dessert.
Storage: Store at room temperature in an airtight container for up to 3 days or refrigerate for up to a week.

Enjoy! These pecan pie muffins are rich, buttery, and full of southern charm — perfect for when you’re craving something sweet and nutty!