Perfect Baked Potato Recipe

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  • Calories: ~220

  • Fat: 0 g

  • Carbohydrates: 51 g

  • Fiber: 4.6 g

  • Protein: 4.6 g

  • Potassium: 26% DV

  • Folate: 45% DV

❓ FAQs

Can I microwave baked potatoes instead of baking them?

Yes! You can microwave them for quicker cooking, but the skin won’t be as crispy. For crispiness, finish them in the oven for 5–10 minutes after microwaving.

How should I store leftover baked potatoes?

Cool completely, then store in an airtight container in the fridge for up to 3–5 days. Reheat in the oven or microwave.

🥄 Final Thoughts

What makes baked potatoes so special is their simplicity and flexibility. Whether you keep it classic or go all-out with creative toppings, there’s a version of this humble dish that fits any taste or diet. So go ahead—poke, bake, and load them up just the way you like.

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