Prepare the Frosting
- Mix the Frosting: In a large bowl, combine the thawed Cool Whip, drained crushed pineapple, and the dry vanilla instant pudding mix. Stir until smooth and evenly blended. If desired, fold in shredded coconut for added flavor and texture.
- Frost the Cake: Spread the frosting generously over the cooled cake, smoothing the top with a spatula. For round layers, divide the frosting evenly between the layers and cover the top and sides.
- Chill Before Serving: Refrigerate the cake for at least 1 hour before serving. This helps the flavors blend and the frosting set to that light, fluffy texture everyone loves.
Serving and Storage
- Serve cold: This cake tastes best chilled — cool, creamy, and full of tropical flavor.
- Storage: Keep leftovers covered in the refrigerator for up to 3 days. The flavors only get better as they sit!
- Variation: Add chopped pecans or maraschino cherries to the frosting for a festive touch.
Cool, fruity, and full of sunshine, this Pig Lickin’ Good Cake is the perfect dessert to brighten any gathering. Whether you’re bringing it to a family reunion or enjoying a slice on the porch, its creamy pineapple-orange flavor makes it a sweet Southern favorite that’s impossible to resist. ☀️🍰
