Sweet, smoky, and irresistibly juicy — these Pineapple Bacon BBQ Burgers bring the best of summer flavors straight to your oven. In just 25 minutes, you’ll have perfectly baked burgers topped with tangy BBQ sauce, caramelized pineapple rings, and crispy bacon. The balance of savory beef, sweet pineapple, and smoky bacon creates a tropical twist that’s hearty, satisfying, and mess-free.
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 pineapple rings (fresh or canned, drained if canned)
- 4 slices bacon
- 1/2 cup BBQ sauce, divided
- 4 slices cheddar or Monterey Jack cheese
- 4 burger buns
- Salt and black pepper, to taste
- Optional toppings: lettuce, red onion slices, or extra BBQ sauce
