- Prepare the pineapple: While the burgers bake, lightly sear or broil the pineapple rings for 1–2 minutes per side until slightly caramelized. This step enhances their natural sweetness and gives them a light golden edge that pairs beautifully with the smoky bacon and tangy BBQ sauce.
- Assemble the burgers: Lightly toast the buns in the oven for 1–2 minutes, just until warm and crisp around the edges. Spread a thin layer of BBQ sauce on the bottom half of each bun. Place a cheesy burger patty on top, followed by a slice of bacon, a caramelized pineapple ring, and optional fresh lettuce or onion slices. Finish with the top bun and press gently to hold it together.
- Serve and enjoy: Serve the burgers immediately while hot, with extra BBQ sauce on the side for dipping. These burgers are delicious alongside coleslaw, roasted potato wedges, or a fresh green salad for a balanced meal.
Storage and Reheating Tips
Store any leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F (165°C) oven for about 8 minutes or until heated through. For best texture, reheat pineapple and bacon separately to preserve their flavor and crispness. Assembled burgers are best enjoyed fresh, when the bread is still warm and the cheese perfectly melted.
With sweet pineapple, smoky bacon, and savory BBQ beef, this oven-baked Pineapple Bacon BBQ Burger delivers a perfect balance of flavors — a quick, mess-free taste of the grill right from your kitchen.
