Pineapple Fried Rice Bowl – Sweet, Savory, and Ready in Minutes
This Pineapple Fried Rice Bowl is a quick, delicious, and satisfying meal that perfectly balances sweet and savory flavors. Tender steak, buttery garlic, and caramelized pineapple come together with veggies and rice for a takeout-style dish made right at home — in under 20 minutes! 🍍🥩🍚
Ingredients
- 1 bag frozen peas and carrots (about 1½ cups)
- 1 pouch Ben’s Original ready rice (or any pre-cooked rice)
- 2–3 tablespoons soy sauce (to taste)
- 1 tablespoon oyster sauce
- ½–1 pound steak, sliced into bite-sized pieces
- 1–2 tablespoons butter
- 2 garlic cloves, minced
- ½ cup pineapple chunks (fresh or canned, drained)
This simple recipe delivers restaurant-style flavor with pantry staples and minimal prep — perfect for busy weeknights or a quick lunch.
