Tips & Variations
- Make it vegetarian: Skip the steak and add tofu or extra veggies like bell peppers and broccoli.
- Add some heat: Sprinkle crushed red pepper flakes or drizzle sriracha for a spicy kick.
- Use leftover rice: Day-old rice works great for fried rice — it holds its texture and absorbs flavors better.
- Protein swaps: Try shrimp, chicken, or even ham instead of steak for a different twist.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of soy sauce to freshen it up.
Sweet pineapple, savory steak, and garlicky rice make this Pineapple Fried Rice Bowl a total weeknight winner. Simple, flavorful, and ready in minutes — it’s a 10/10 dish that will have everyone asking for seconds! 🍍🥩✨
