Transfer the glazed salmon to serving plates. Drizzle with additional glaze and garnish with pineapple chunks, chopped green onions, and fresh cilantro or mint leaves. Serve with lime wedges on the side for a fresh citrus squeeze. This dish pairs wonderfully with jasmine or coconut rice, creating a light, tropical balance to the savory sweetness of the glaze.
Tips
- Grilled Option: For a smoky flavor, grill the salmon over medium-high heat for 4–5 minutes per side and brush with glaze during the last minute.
- Spicy Kick: Add a pinch of chili flakes or a dash of sriracha to the glaze for a sweet-and-spicy contrast.
- Versatile Glaze: The pineapple ginger glaze also works beautifully with shrimp, chicken, or tofu for a lighter variation.
- Presentation Tip: Serve with grilled pineapple rings for an elegant touch and an extra burst of sweetness.
Bright, tangy, and perfectly caramelized, this Pineapple Ginger Glazed Salmon brings tropical flair to your table—easy enough for a weeknight meal but impressive enough for special occasions.
